The Best Biscotti Ever Instructor Laurel Severson This wonderfully crunchy cookie is originally from Italy. Heavy with nuts it complements coffee and tea for an impressive dessert or snack. We'll create biscotti using ingredients such as almonds, pistachio nuts, dried fruits and cinnamon. Enjoy them plain or drizzled with chocolate! Tuesday, April 14 6:00 - 9:00 pm Westonka Middle School | FACS Kitchen #7606-A26W $49